Blacksmith's Breads – Long Beach, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 490-5530 to check today's hours. Know the hours? Send them to us.

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870 W Beech St, Long Beach, NY 11561

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Address870 W Beech St, Long Beach, NY 11561

Phone(516) 490-5530

StyleArtisan bread bakery

CountyNassau County

Time zoneEastern Time

From city center1.2 mi west

About Blacksmith's Breads

You will find Blacksmith's Breads at 870 W Beech St in Long Beach, about 1.2 mi west of central Long Beach.

Our Long Beach directory counts 10 bakeries in total, which works out to one bakery per 3,478 residents. Nearest alternative: Dough Hut at 891 W Beech St, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Long Beach open in the early morning, but phoning (516) 490-5530 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Long Beach	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.